SC - Hildegard von Bingen (Long)

[LrdRas@aol.com]

One of my friends in the area is translating a Spanish Cookbook from the
1600's ( I think this is right) I'll pass along the info and ask him.  He
may be very interested. If you would like?
Genevia

On 29 Jan 99 18:25:16 EST Marian.Deborah.Rosenberg at washcoll.edu (Marian
Deborah Rosenberg) writes:
>Greetings all,
>
>  I'm taking a course this semester on the Spanish Middle Ages.  I've 
>*almost*
>convinced the teacher to let me give, as part of my final 
>presentation, a small
>feast.  (Small because including myself and the teacher, we have 9 
>people . . .
>in a sophomore level *intro* class--small colleges are wonderful!)
>
>I'm rambling.
>
>Anyways, I don't really want to trust in my own cooking skills alone 
>for
>something like that.  (I think I have an idea what I'll be doing for 
>the
>scholarly 
>I've-got-to-write-a-5-page-paper-in-addition-to-a-presentation stuff,
>though if anyone would be so inclined to point out some articles or 
>magazines
>or whatever that might be good/useful, I would be most grateful.)
>
>I'm curious if there is anyone in the northern Atlantia, southern East 
>Kingdom
>area (I'm directly across the bay from Baltimore city) who would be 
>interested,
>at the end of April, coming down to my campus and helping me make it 
>be?
>
>(This of course, hinges on whether Dr.Becker accepts it as a project, 
>but
>besides being fairly sure that he will[1], tis better to ask early.)
>
>Thanks lots,
>-Marian
>
>Spiaggia Levantina, Bright Hills, Atlantia
>
>[1] Seeing as this is the professor who, once I get started, has 
>expressed no
>problems with me sitting in class doing Blackwork embroidery while he 
>lectures,
>I don't think he'll be having many objections.
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