SC - Scottish/british food terms

[Devra at aol.com]

Dear Kirill,

thanks for the nummy-sounding clotted cream recipe. 

I believe that the other gentle who replied to me was correct--it must have
been a recipe for creme fraishe that called for the use of buttermilk or
yogurt.

James Beard bread  recipe must wait until morning, since it's midnight
- -thirty, and I'm afraid I won't copy it properly.

Devra
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