SC - French recipes
J. Steve Hamaker
slzgs at cc.usu.edu
Wed Jan 6 22:38:49 PST 1999
Date sent: Wed, 06 Jan 1999 09:27:08 -0500
From: renfrow at skylands.net (Cindy Renfrow)
Subject: Re: SC - French recipes
To: sca-cooks at Ansteorra.ORG
Send reply to: sca-cooks at Ansteorra.ORG
> >I am looking for Period French recipes. Does anyone have any
> >ideas were to start looking or some of your own?
> >
> >Sincerely,
> >Jean
>
> Hello! I'm slowly posting "Le Menagier de Paris" (in French) to
> http://www.pbm.com/~lindahl/menagier/ There are over 100 pages of recipes
> & menus available now, with more to come as soon as I get it done.
>
> There is am English translation by Janet Hinson available at
> http://www.best.com/~ddfr/Medieval/Cookbooks/Menagier/Menagier_Contents.html
>
> Also, you may find more to interest you in the Culinary History section of
> my links page: http://members.aol.com/renfrowcm/links.html
>
> Regards,
>
>
> Cindy Renfrow/Sincgiefu
> renfrow at skylands.net
> Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
> Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
> Recipes"
> http://www.alcasoft.com/renfrow/
>
>
I did not know there were pages and links to medieval
books/recipies. I'm a little knew to the internet. A frend suggest
this mailing list to help me with an up coming feast. I think I shall
visit these sights soon!
Thanks,
Jean
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