SC - Period Scottish Source?

[Philip & Susan Troy]

Christine A Seelye-King wrote:
> 
> Last week, there was a posting about a Scottish recipie (the one about
> Jumbles, I think?) and a comment from Adamantius about it being from a
> period (1580's, I think) Scottish source.  I deleted it, and now I want
> to revisit that information.  Could someone please send it to me again?
> Thanks,
>         Mistress Christianna

On the off chance anyone else needs it too, here it is, courtesy of my
Sent Mail Folder:

> Korrin S DaArdain wrote:
> > 
> > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >         Jumbles or Knot Biscuits “Jumbles a hundred” - (Scottish
> > Elizabethan dated from 1596 AD)
> >         A Book of Historical Recipes by Sara Paston-Williams The National
> > Trust of Scotland, 1995 ISBN 0-7078-0240-7; Posted by Paul Macgregor
> >         “Take twenty Egges and put htem into a pot both the yolkes and
> > the white, 
> <snip>
> 
> Yow, this is virtually identical to Dawson's 1585 recipe! Scottish
> period recipes?!?
> I say again:
> 
> Yow!
> 
> Adamantius
> -- 

This book _is_ available from Amazon, BTW. I ordered a copy, but there
wasn't much information available about it. We will see, eh?

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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