SC - Corned beef

[LrdRas at aol.com]

In a message dated 1/20/99 7:50:15 AM Eastern Standard Time,
Deanna.Knott at GSC.GTE.Com writes:

<< I absolutly love corned beef when it is cooked to the point where it falls
 apart into its individual fibers (knowwhat I mean?)  How do you cook it to
 get it like that? >>

Very long cooking in liquid at medium low heat, covered.

Ras
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