SC - Ambiance: Was : Cookery-Art or Science
Philip & Susan Troy
troy at asan.com
Tue Jan 26 11:10:14 PST 1999
Bronwynmgn at aol.com wrote:
>
> My only complaint (which
> I tried to get the cook to change ahead of time to no avail) was that the
> vegetarian item in every course had either an onion base (slit leek soup, tart
> of ymbre day) or onion flavoring (shallots in the filling for the ravieles).
> I didn't hear any complaints, but I hate to think what would have happened if
> we'd had a vegetarian allergic to onions.
Well, since such a gentle would obviously have had the courtesy to
notify the cooks before the event of his or her dietary restrictions, I
can't envision any problem.
OK, I'm kidding, but only to make a point.
Adamantius
Østgardr, East
- --
Phil & Susan Troy
troy at asan.com
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