SC - new theory on pea broth

[Mordonna22 at aol.com]

In a message dated 1/26/99 1:38:05 PM US Mountain Standard Time, troy at asan.com
writes:

> 
>  The question of what pea puree really is, is one of those insoluble
>  medieval cookery questions, which is why, when most people on the cooks'
>  list bring up cuskynoles as a sort of thread-ender, you'll find that
>  Cariadoc asks what pea puree is, the peas or the juice.
>     

The verb "puree" means to crush until a paste is formed, so why is there a
question as to what "pea puree" means?

Mordonna
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