SC - Cookery-Art or Science (Instinct)

[Philip & Susan Troy]

"D. Clay-Disparti" wrote:
> 
> I find that if I just think of ingredients together I literally will be able to
> taste same.  I also see colors for words, though.  Perhaps good cooks have this
> ability and many do not even realize it.  So often we don't realize what or how we
> are doing something....just that we do it!
> 
> Isabella/Dee

Clearly a degree of imagination is necessary, consciously or otherwise.

Adamantius
Østgardr, East
- -- 
Phil & Susan Troy

troy at asan.com
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