SC - Cookery-Art or Science (Instinct)
Philip & Susan Troy
troy at asan.com
Thu Jan 28 04:54:46 PST 1999
"D. Clay-Disparti" wrote:
>
> I find that if I just think of ingredients together I literally will be able to
> taste same. I also see colors for words, though. Perhaps good cooks have this
> ability and many do not even realize it. So often we don't realize what or how we
> are doing something....just that we do it!
>
> Isabella/Dee
Clearly a degree of imagination is necessary, consciously or otherwise.
Adamantius
Østgardr, East
- --
Phil & Susan Troy
troy at asan.com
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