SC - Cookery-Art or Science

[Reia M. Chmielowski]

At 17:19 1/30/99 , Adamantius wrote:

>I'll have you know I take all my baking seriously. I lick the bowl
>_after_ the pan goes in the oven.

Oh--I developed the habit of tasting the batter at each step of the way as
a young kid.  That is probably one of the reasons that I can now bake
without looking at a recipe at all--just toss some things in the bowl--I
can taste it at any stage and know what it still needs...

- --Kareina

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