SC - Cookery-Art or Science
Reia M. Chmielowski
kareina at eagle.ptialaska.net
Sun Jan 31 01:28:47 PST 1999
At 17:19 1/30/99 , Adamantius wrote:
>I'll have you know I take all my baking seriously. I lick the bowl
>_after_ the pan goes in the oven.
Oh--I developed the habit of tasting the batter at each step of the way as
a young kid. That is probably one of the reasons that I can now bake
without looking at a recipe at all--just toss some things in the bowl--I
can taste it at any stage and know what it still needs...
- --Kareina
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list