SC - Corned beef
Robin Carroll-Mann
harper at idt.net
Wed Jan 20 09:07:17 PST 1999
And it came to pass on 20 Jan 99,, that LrdRas at aol.com wrote:
> In a message dated 1/20/99 7:50:15 AM Eastern Standard Time,
> Deanna.Knott at GSC.GTE.Com writes:
>
> << I absolutly love corned beef when it is cooked to the point where it
> falls
> apart into its individual fibers (knowwhat I mean?) How do you cook it
> to get it like that? >>
>
> Very long cooking in liquid at medium low heat, covered.
>
> Ras
I find that my crockpot does a great job on brisket (pot roast). It
becomes falling-apart tender. This would probably work well for
corned beef also.
Brighid
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list