SC - Corned beef
LYN M PARKINSON
allilyn at juno.com
Wed Jan 20 21:50:07 PST 1999
>>The last time I made it I tried it in the crock pot and no luck. I
don't have a pressure cooker. Is that what I need?<<
Nope. Just time. It will take much longer in the slo-cooker until it
gets shred-itself tender, but it can be done. I do mine in a dutch oven
on the stove top, for hours.
Regards,
Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc
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