SC - Corned beef

[LYN M PARKINSON]

>>The last time I made it I tried it in the crock pot and no luck.  I
don't have a pressure cooker.  Is that what I need?<<


Nope.  Just time.  It will take much longer in the slo-cooker until it
gets shred-itself tender, but it can be done.  I do mine in a dutch oven
on the stove top, for hours.


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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