SC - filo dough

[Kappler, MMC Richard A.]

Since milord Ras has not yet chimed in, I shall speak in his stead....

Recipes please?

Regards, Puck


From: "Bonita Plunk" <dasbonster at hotmail.com>

I have a Hungarian recipe for traditional Strudle dough, that when done 
correctly closely resembles Phyllo. I don't know how period it is, but 
if you have the space & the time...& like getting more than abit messy, 
is well worth the effort.

HL Bonnie
Namron, Anst.

Date: Tue, 26 Jan 1999 06:35:22 PST
From: "Bonne of Traquair" <oftraquair at hotmail.com>

How about a recipe for an egg, sugar, and cream cheese filling (kind of 
cheescakey).  My friend's Armenian grandmother's recipe.  Very Yum.

Bonne
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