SC - XIVth Century French Sources

[Cindy Renfrow]

>Chiquart's 'On Cookery' A Fifteenth-Century Savoyard Culinary Treatise.
>New York: Peter Lang Publishing, 1986. By Terence Scully.
>
>I think this book may be out of print, but it's probably still possible
>to find a copy somehow. As most of Scully's work, it's an interesting
>and well written book, with some unusual recipes and much useful
>knowlege. And very 14th c. French!
>
>Master Huen
>--
>                           jlmatterer at labyrinth.net
>                  http://www.labs.net/dmccormick/welcome.htm

See also
http://www.best.com/~ddfr/Medieval/Cookbooks/Du_Fait_de_Cuisine/du_fait_de_c_con
tents.html

Regards,

Cindy


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================