SC - serrated knife blades
Philip & Susan Troy
troy at asan.com
Wed Jan 27 14:59:02 PST 1999
Micaylah wrote:
>
> >as long as your knife is sharp enough.
>
> I agree. IMO a serrated knife (even a sharp one) tends to tear, crush and
> rip through delicate matter such as tomatoes. Nothing beats a sharp knife
> to slice through even the most delicate of foodstuffs.
>
> Micaylah
> -who has one finger slightly different than the rest, from years of cutting
> and chopping with a dull knife! Lesson learned.-
Hey, you can do that in two minutes with a dull knife! You don't need years!
Similarly, I wouldn't be likely to require years of walking tightropes
to fall a long way...I'm a fast learner and could do it in seconds...
Adamantius
Østgardr, East
- --
Phil & Susan Troy
troy at asan.com
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