SC - Grits Purity

[Philip & Susan Troy]

Mordonna22 at aol.com wrote:
> 
> I have served grits with a variety of meats and gravies and sauces, sweets and
> condiments, too.   It makes an excellent side dish, like rice or polenta or
> mashed potatoes.   My favorite way of eating it, though, is as the main dish
> with salt and butter, perhaps with a slice or two of crisp bacon or a fried
> egg on the side.  Many of my relatives seem to delight in how many things they
> can smash into their grits, (yes, Ras, including ketchup) but I am a purist.
> 
> Mordonna

I'm a proponent of the fried egg school, myself, on the rare occasions I
eat grits, and I have a weakness for cheese grits for Sunday brunch.
(But hey, dim sum they ain't.)

This entire discussion is making a repeat viewing of "My Cousin Vinny"
virtually mandatory for me... .
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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