SC - Cookery-Art or Science (Instinct)

[Reia M. Chmielowski]

At 06:02 1/28/99 , Ras wrote:

>This is how it is with me also. I read a recipe and by the time I have
>finished with the directions , I know exactly how it will taste as a finished
>product. The nice thing about this is that you can adjust any problem in the
>recipe BEFORE you actually prepare it. It makes for a lot less 'yucky' end
>results and the greatest advantage is that I don't need to waste anything to
>know whether a recipe is good or not.

That's how I am too.  This came in _very_ handy when I got sick a bit
before the last (well, only) feast I did and wasn't able to test any of the
recipes before hand.  I just browsed through Caridoc's web page and came up
with a menu and went with it.  It worked wonderfully!

- --Kareina

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