SC - payn ragoun
LrdRas at aol.com
LrdRas at aol.com
Sat Jan 30 17:25:37 PST 1999
In a message dated 1/30/99 11:25:04 AM Eastern Standard Time,
ivantets at botzoo.uct.ac.za writes:
<< Is the powder thing a fault of mine, do you think, or an aspect of
the dish itself? I boiled the syrup until it hung together, ie.
until a ball dropped into water retained its shape but was softish.
I'll make this one again in any case.
Cairistiona >>
I have never made this recipe but it sounds like your version would go better
with the meat or fish which is the reccomended side for this which, IMO, a nut
brittle would not. Vivats!
My question is by how much did you increase the ginger and what was it about
the honey that you found objectionable?
Ras
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