SC - payn ragoun

[LrdRas at aol.com]

In a message dated 1/30/99 11:25:04 AM Eastern Standard Time,
ivantets at botzoo.uct.ac.za writes:

<< Is the powder thing a fault of mine, do you think, or an aspect of 
 the dish itself?  I boiled the syrup until it hung together, ie. 
 until a ball dropped into water retained its shape but was softish.
 
 I'll make this one again in any case.
 
 Cairistiona >>

I have never made this recipe but it sounds like your version would go better
with the meat or fish which is the reccomended side for this which, IMO, a nut
brittle would not. Vivats!

My question is by how much did you increase the ginger  and what was it about
the honey that you found objectionable?

Ras
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