SC - Another Andalus question- easier
LrdRas at aol.com
LrdRas at aol.com
Sat Jan 30 17:41:18 PST 1999
In a message dated 1/30/99 3:45:51 PM Eastern Standard Time, ddfr at best.com
writes:
<< I think it is pretty clear--you are hanging it in an oven, with pot
underneath to catch the drippings.
David Friedman >>
Thanks. That is the recipe I meant. For some bizarre reason the word 'hang'
didn't register. I will stick the breast on my sker like contraption that I
use to keep ducks and geese above the pan when I repeat this recipe. If
nothing else it will make a very nice and succylent crisp crust all around the
outside instead of just the top. :-)
Yes, folks, you will get my redaction when I finish post the rest of the
Ladie's Champions menu. ;-) My next project > the chicken sausage type
thingies. :-)
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list