SC - Another Andalus question- easier

[LrdRas at aol.com]

In a message dated 1/30/99 3:45:51 PM Eastern Standard Time, ddfr at best.com
writes:

<< I think it is pretty clear--you are hanging it in an oven, with pot
 underneath to catch the drippings.
 
 David Friedman >>

Thanks. That is the recipe I meant. For some bizarre reason the word 'hang'
didn't register. I will  stick the breast on my sker like contraption that I
use to keep ducks and geese above the pan when I repeat this recipe. If
nothing else it will make a very nice and succylent crisp crust all around the
outside instead of just the top. :-)

Yes, folks, you will get my redaction when I finish post the rest of the
Ladie's Champions menu. ;-) My next project > the chicken sausage type
thingies. :-)

Ras
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