SC - Re: Limes
grasse at mscd.edu
grasse at mscd.edu
Fri Jan 8 14:51:19 PST 1999
Lord Ras and valued list members,
My apologies for the delay, I found some magic on my doorstep last night
and had to send out the appropriate thanks yous' before proceeding.
snip to >I am not sure what year your original source was
My source is a facsimile reprint of "Ein New Kochbuch" by Marx Rumpolt,
originally published 1581. Since I originally discovered (parts of) the
book on Duke Cariadocs web page I assumed it would be a permissible and
reasonable source within period.
snip >Sometimes I tend to forget or even dismiss early modern cookery
without
thinking since it is not really an area of interest too me.
I admit to having trouble at thinking of 1580s as "early modern" but it is
certainly more modern than 12th century ;-). I love to play with sugar
work, so this period lets me indulge myself, and Marx has lots of
interesting listings which I look forward to exploring in more detail.
Thank you for discussing the matter with me.
Blessings,
Gwen-Cat
Caerthe
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