SC - Coronation feast.
Michael F. Gunter
mfgunter at fnc.fujitsu.com
Mon Jan 11 13:23:21 PST 1999
Greetings Y'all,
I felt that people may be wondering what is being served at Our
Coronation feast.
So....
FEAST:
OPENERS
Cameline and mustard
sauces on each table
Assorted breads and butters.
1st Course
Roast beef
Red cabbage with onions and leeks
Noodles with butter and cheese
Chick peas
Spiced Apple Slices
2nd Course
Chicken in ginger sauce
Almond rice
Green peas with herbs
Frumenty
Cuskinolds
3rd Course
Pork sausage pie with cheese topping
Carrots with honey and herbs
Salat - vinagrette dressing
Blancmange
Ginger cheese tart
No, Ras, I don't have documentation/recipes. The feast is being cooked by Mistress
Rhiannon. I had some input over it but after the third change I'd made and she began
to get a bit twitchy I shut up and got out of her way.
It doesn't look too bad. I would probably have balanced things a little differently
but a pretty decent looking spread that even Sara may eat.
Another note: Last weekend we attend the Laurel ceremony of Rosario de Carbona for
his prowess in cooking. I never even got the chance to say more than hello to the
gentleman. Well, the week after Coronation we will be having a feast by him in his
home barony so perhaps we can speak then. I'll see what I can do about getting him
on the list. He is just beginning to discover period foods and hopefully he will
now pursue them more fervently. He is a very good cook.
Yers,
Gunthar
(PS. Any plans for Cooks stuff at Gulf Wars?)
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