SC - Filo Dough Things
david friedman
ddfr at best.com
Mon Jan 25 23:19:16 PST 1999
At 7:41 PM -0500 1/25/99, Marian.Deborah.Rosenberg at washcoll.edu (Marian
Deborah Rosenber wrote:
>I'm looking for a recipe for Spanikopida *and* a recipe for various types of
>fruit fillings that would go nicely in Filo dough.
Which raises the obvious question ... . Does anyone know of any period
recipes for Filo, or evidence it was used in period? There is a desert in
the Andalusian cookbook that comes out a little similar, but the layers are
made by flattening the dough, brushing it with butter, then rolling it up,
twisting it, and flattening it again.
David/Cariadoc
http://www.best.com/~ddfr/
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