SC - Books
James L. Matterer
jlmatterer at labyrinth.net
Sun Jan 31 10:32:22 PST 1999
Does anyone have information on or opinions of these books?
Medieval Cooking Today by Moira Buxton, Kylin Press, London, 1983
Cooking and Recipes from Rome to the Renaissance by Richard Barber,
Allen Lane, London, 1977
I'd appreciate any comments. Thanks! Huen
- --
A Boke of Gode Cookery
http://www.labs.net/dmccormick/huen.htm
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