SC - Books

[James L. Matterer]

Does anyone have information on or opinions of these books?

Medieval Cooking Today by Moira Buxton, Kylin Press, London, 1983

Cooking and Recipes from Rome to the Renaissance by Richard Barber,
Allen Lane, London, 1977

I'd appreciate any comments. Thanks! Huen
- -- 
A Boke of Gode Cookery
http://www.labs.net/dmccormick/huen.htm
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