SC - Period Cooking

[david friedman]

At 9:08 PM -0500 1/31/99, Mordonna22 at aol.com wrote:

> But truly authentic
>food is no more expensive nor difficult than mundane food, so what is the
>roadblock?

1. Realizing that.

2. Thinking it matters.

Your description of Atenveldt sounds like what I think of as the SCA norm,
with occasional exceptions--although I gather things have  improved
significantly in the last few years.

David/Cariadoc
http://www.best.com/~ddfr/


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