SC - Period Cooking
david friedman
ddfr at best.com
Sun Jan 31 20:00:44 PST 1999
At 9:08 PM -0500 1/31/99, Mordonna22 at aol.com wrote:
> But truly authentic
>food is no more expensive nor difficult than mundane food, so what is the
>roadblock?
1. Realizing that.
2. Thinking it matters.
Your description of Atenveldt sounds like what I think of as the SCA norm,
with occasional exceptions--although I gather things have improved
significantly in the last few years.
David/Cariadoc
http://www.best.com/~ddfr/
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