SC - another question

[LrdRas at aol.com]

In a message dated 1/6/99 2:01:24 PM Eastern Standard Time,
onionring at BLomand.Net writes:

<< instead of shortening what would one use? Lard...? >>

Lard would probably the ideal substutution, IMO. Lard is wonderful stuff and
has not a few properties which are not duplicated by other fats. I use it a
LOT. :-)

Ras
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