SC - re:sca ladies, period figures, etc., Spinach Tarte.......
Reia M. Chmielowski
kareina at eagle.ptialaska.net
Thu Jan 7 17:25:04 PST 1999
This sounds good! However, before I try it, I must ask--does the sugar
give it a sweet taste? Is the sugar needed for chemical reactions? I tend
to not like things sweet, and if I can I skip the sugar entierly. Would it
work without (or with less)?
- --Kareina
At 15:26 1/7/99 , Mordonna wrote:
>Spinache Tarte
>
>1 pkg frozen spinach
>2 tbs butter
>1/3 cup sugar
>4 eggs
>1/3 cup cream
>1 Tsp. lemon juice
>handful raisins
>handful chopped nuts
>1 pie pastry
>
>In a medium saucepan, thaw spinach, drain, then add butter and melt. Remove
>from heat. In mixing bowl beat eggs, sugar, and cream. Add lemon juice and
>beat well. Add nuts and raisins, then fold in spinach mixture. Pour into pie
>pastry and bake at 350 degrees until set. Check at about half an hour.
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list