SC - XIVth Century French Sources
Brian Songy
bxs3829 at usl.edu
Tue Jan 26 14:02:47 PST 1999
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Greetings good gentles. I pray that you will be able to assist me in
answering the following question.
Beyond:
* Le Viander de Taillevent
and
* Le Menagier de Paris
What other documents, if any, would serve as good sources, both
primary and secondary, for 14th century French cooking?
- - - - - Matheus de Troyes
Trollfen, in Meridies
P.S. - - I just received my copy of "A Sip Through Time" from Amazon
today. Cindy, you've done an excellent job with this book!!!
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=Lt+O
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