SC - "cabelho" fish recipe?

[ana l. valdes]

In a message dated 7/3/99 12:42:29 AM Eastern Daylight Time, 
orion at mailbag.com writes:

<<  I am planning on getting 25 to 50 lbs of flour
 and baking 'till it's gone...  I am just wondering if anyone else has any
 suggestions... >>
	Woof! And I thought the castle-shaped wedding cake I did a few years 
back was a production! Well, the only thing that comes to mind right away is 
a sweet bread I did from a mundane cookbook once. I don't remember the 
details--or which book!--off the top of my head (Something's saying it was 
filled with marzipan?), but the shape would be nice--it was a dove in flight. 
This was a large bread--I had trouble finding a baking sheet big enough to 
hold it--so you wouldn't want to do more than one or two. But it *would* make 
a good centerpiece....... If you bake the beak a bit open, by using a twist 
of foil, you can put a sprig of herbs in its mouth for a nice touch. And if 
you are *really* gung ho, you could even stick sliced almonds on with egg 
wash for feathers........! ;-)

			Ldy Diana
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