SC - Re: "cruel food"
    H B 
    nn3_shay at yahoo.com
       
    Wed Jul  7 07:56:19 PDT 1999
    
    
  
In a message dated 7/7/99 9:01:15 AM Eastern Daylight Time, uther at lcc.net 
writes:
<< I made Lombard Chicken Pasties (Maggie Black) which turned out GREAT.  I
 put them in foil in the freezer and am hoping they re-heat well. >>
Actually, they're good cold as well (although I use the Pleyn Delit version). 
 I make several of these and some Texas-muffin-tin size Pies of Paris before 
Pennsic and use them for cold lunches.
Brangwayna Morgan
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