SC - Florilegium

[H B]

Cariadoc, 

I have found this and it is in the UC Berkeley library
along with U. Michigan, Princeton U., Columbia U., and
Library of Congress.

The catalogued title reads:

T"urk yemekleri : (XVIII. y"uzyila ait yazma bir yamek
risalesi)

[there should be an upsidedown u accent mark over the
a in risalesi]

the editor is M. Nejat Sefercioglu [with a u accent
mark over the o]

Published in Ankara, by K"ult"ur ve Turizm Bakankigi,
1985.

It also says: Includes fascims. of a ms. from TBMM
K"ut"uphanesi, 748 A 1948, in Ottoman Turkish, with
roman transcription and modern Turkish version.

It is catalogued as: Cookery, Turkish.

Huette

- --- "ana l. valdes" <agora at algonet.se> wrote:
> I can´t, I am afraid, read Turkish or Arabic, but
> maybe it should be
> helpful to someone other people interested in
> translate or check the
> accuracy of these books.
> In my version of "Istanbul la Magnifique", this
> manuscript, Tûrkish
> Yemekleri, was published 1985, presented and edited
> by Nejat
> Seferciouglu, Ankara.
> Yours
> Ana L. Valdés
> 
> Huette von Ahrens skrev:
> > 
> > Cariadoc,
> > 
> > I have found two of the three books listed here:
> > 
> > --- "ana l. valdes" <agora at algonet.se> wrote:
> > > I quotate now the complete bibliograohy, as it
> > > states in "Istambul La
> > > Magnifique", by Artun and Beyan Unsal.
> > > The first manuscript, Turkiye`nin Dört Yili,
> > > 1552-1556, its a Spanish
> > > manuscript from the 16th century, published by
> > > Manuel Serrano y Sanz in
> > > 1905, translated to Turkish by A. Kurutluoglu.
> > 
> > This is in UC Berkeley library, but is cataloged
> > as "Istanbul (Turkey)--Social life and customs."
> > and also "Turkish translation of an anonymous
> > manuscript."  According to Berkeley this was
> published
> > in Istabul sometime during the 1970's.
> > 
> > > The second one, Tûrk Yemekleri was published
> 1985,
> > > but its a translation
> > > from a manuscript from the XVIII century.
> > 
> > I couldn't find this on RLIN.  Ana, could you give
> > more complete information, such as a publisher or
> > translator?
> > 
> > > The last one should be "Zifayet Sofralari", by
> > > Gelibolulu Mustafa Ali,
> > > translated and with annotations by Orhan Sajk
> > > Gökyay, Istambul 1978.
> > > This last is presented here as the first treaty
> or
> > > handbook about food
> > > and culinaire etiquette in the 16th century.
> > 
> > The actual title of this is: G"org"u ve toplum
> > kurallari "uzerinde ziy^afet sofralari ... .  The
> > author is listed as being Ali, 1541-1599 or 1600.
> > This has been cataloged as being "Turkey--Court
> and
> > Courtiers" and "Turkey--Social life and customs".
> > This is available at U. of Michigan, Harvard U.,
> U. of
> > Pennsylvania, and Princeton U. libraries.
> > 
> > So, if you are still interested in these books,
> you
> > now know there to find copies.
> > 
> > Huette
> > 
> >
>
_________________________________________________________
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> http://mail.yahoo.com
> > 
> >
>
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> > 
> > To be removed from the SCA-Cooks mailing list,
> please send a message to
> > Majordomo at Ansteorra.ORG with the message body of
> "unsubscribe SCA-Cooks".
> > 
> >
>
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> 
> -- 
> http://www.algonet.se/~agora  Hemsida och
> skyltfönster
> http://www.algonet.se/~agora/ada Nättidning för
> kvinnor och män med
> humor
> http://www.dn.se/liv&stil  Leta vidare till Anas
> länkar, min egen
> samling av godbitar för tjejer
>
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> 
> To be removed from the SCA-Cooks mailing list,
> please send a message to
> Majordomo at Ansteorra.ORG with the message body of
> "unsubscribe SCA-Cooks".
> 
>
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