SC - Raw Oysters
Alderton, Philippa
phlip at morganco.net
Fri Jul 9 16:31:01 PDT 1999
Make sushi., my friend. Its a pity to spoil the tuna cooking it. Cut in
thin pieces and squeeze lime juice, salt and blacn pepper on it!
Maybe it was a japanese period recipe. Have nt any clue about the Middle
Age in Japan.
Ana, on my way to Amsterdam, but still lurking my mail
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