OT:  RE: SC - Re: "cruel food"
    Stapleton, Jeanne 
    jstaplet at mail.law.du.edu
       
    Mon Jul 12 09:43:35 PDT 1999
    
    
  
On Thu, 8 Jul 1999, Karen O wrote:
> French gastronomes, BTW, specifically recommend chewing the raw, recently
> live oyster, _because_ of the burst of sweet juice you get when you crunch
> your teeth down on the oyster's liver.
>     Adamantius
>         THIS little tidbit  does not help . . . . much more info than I
ever
> needed . . .
> Kinda like when I was told my parents had sex . . . .
>    Caointiarn
Speak for yourself. _I_ was hatched.
	(right Ber?)
'Lainie
	Gosh, I would hope...
Berengaria
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