OT: RE: SC - Re: "cruel food"
Stapleton, Jeanne
jstaplet at mail.law.du.edu
Mon Jul 12 09:43:35 PDT 1999
On Thu, 8 Jul 1999, Karen O wrote:
> French gastronomes, BTW, specifically recommend chewing the raw, recently
> live oyster, _because_ of the burst of sweet juice you get when you crunch
> your teeth down on the oyster's liver.
> Adamantius
> THIS little tidbit does not help . . . . much more info than I
ever
> needed . . .
> Kinda like when I was told my parents had sex . . . .
> Caointiarn
Speak for yourself. _I_ was hatched.
(right Ber?)
'Lainie
Gosh, I would hope...
Berengaria
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