OT: RE: SC - Re: "cruel food"

Stapleton, Jeanne jstaplet at mail.law.du.edu
Mon Jul 12 09:43:35 PDT 1999


On Thu, 8 Jul 1999, Karen O wrote:

> French gastronomes, BTW, specifically recommend chewing the raw, recently
> live oyster, _because_ of the burst of sweet juice you get when you crunch
> your teeth down on the oyster's liver.
>     Adamantius
>         THIS little tidbit  does not help . . . . much more info than I
ever
> needed . . .
> Kinda like when I was told my parents had sex . . . .
>    Caointiarn

Speak for yourself. _I_ was hatched.
	(right Ber?)

'Lainie

	Gosh, I would hope...

Berengaria
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