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Stefan li Rous
stefan at texas.net
Tue Jul 13 23:59:11 PDT 1999
Wajdi asked:
> Can anyone give me any information on Food In History by Reay
> Hill. Published by Steinand Day,NY, 1973? Would this be worth
> reading?
I believe the book you are thinking of is:
Tannahill, Reay, Food in History; Crown, ISBN 0517884046, paperback, $16.00.
It is mentioned several times in this file in the FOOD-BOOKS section of
my Florilegium:
books-food-msg (50K) 4/23/99 Books about food. Not cookbooks.
You might also check these files in the same section:
cookbooks-bib (32K) 4/21/97 Cookbook bibliography by Jaelle of Armida.
cookbooks2-bib (14K) 10/ 3/97 Cookbook bibliography by Stephen Bloch.
cookbooks3-bib (20K) 10/14/98 Cookbook bibliography by Lady Allison.
For some reviews and listings of some merchants that might carry it, take
a look at this file in the same section:
merch-cookbks-msg (12K) 5/11/99 Merchants selling period cookbooks.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
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