SC - tagine?
Rayne and Richard
PRIDEelectric at centuryinter.net
Wed Jul 14 00:05:47 PDT 1999
Donal answers one of Master Cariadoc's questions with:
> > Could you identify some of
> > them? In particular, where is the lamb and pear tagine from? There are lots
> > of lamb tajine's in Manuscrito Anonimo, but I can't fine any with pears.
>
> Would any of these tagine's be available on-line anywhere? I've
> developed quite a taste for this sort of dish :)
What's a tagine? Is this a period term as well as a modern one? Is
there a differance between what they were then and now?
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
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