SC - tagine?

[Robert Gonzalez]

Robert Newmyer said:
> This is most likely Limoncello. I made a batch of this liqueur last year and
> was pleased with the results. If you're looking for a good article on making
> your own, there was one in the March 97 issue of "Fine Cooking". If need be,
> I can post the recipe. Best served from the freezer on a hot summer day.
> 
> >A gentleman in my household did a tour of duty in Italy and said he had a
> >very delightful....cordial? liqueur? that was lemon based. ....

> >Molli Rose

Please do post this or send it to me by email.

Thanks.
  Stefan
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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