SC - tagine?

[Sharon R. Saroff]

  Here is the "stuffed bread" recipe. Makes two long loaves

1 pkg yeast(dry or cube) I use a yeast that I get from a local boutique 
bakery.  They collect it, by using wine grapes and letting the natural 
yeasts inoculate a starter mix. No it is not sourdough

1 tsp. Honey or sugar when I make the Italian version

1 Table spoon salt Optional, but it works better if you use it.

3 Table spoons good olive oil

3 1/2 cups flour (hard wheat, with i/2 cup of this being whole wheat flour 
to approximate period flour)

2 good size leeks chopped and cooked in butter

3 of cloves  of garlic finely chopped and adder to the above and cooked with 
it

1 to 2 cups shredded cheese, of your choice.  I use a three year old white 
english cheddar like cheese, or munster.

Finely sliced cooked beef or ham, or other meats of your choice.  This is 
really good done with venison or game bird. (add  up to 1/2 pound per loaf.

  Make the bread as usual to the first raising stage.  Place in a greased 
bowl and let raise till double.  Cut in half and place on a floured board 
and roll out the dough half until about 1/2-1/4 inch thick.  Sprinkle with 
1/4 of cheese.  Lay out the meat until the dough is covered to about 1/2 
inch from all sides. arrange 1/2 of cooked vegies over meat.  Top with 
another 1/4 of cheese.  Roll up starting with long side tucking in ends.  
Place on a buttered flat pan to rise until double in bulk.  Repeat with 
other half of  ingredients.  Bake in a warmed 350 degree oven 35 minutes 
until golden and it sounds hollow when tapped.  Cool and serve.

L.Katherinen Mc.
Barony of Califia



>From: "Decker, Terry D." <TerryD at Health.State.OK.US>
>Reply-To: sca-cooks at Ansteorra.ORG
>To: "'sca-cooks at Ansteorra.ORG'" <sca-cooks at Ansteorra.ORG>
>Subject: RE: SC - OOP - Cheese Bread
>Date: Tue, 13 Jul 1999 10:59:45 -0500
>
> > Start with a basic bread recipe (makes 2 loaves).  I used:
> >
> > 2 cups of water about 90 degrees F
> > 1 teaspoon of yeast
> > 2 Tablespoons of sugar
> > 2 teaspoons salt
> > 5 cups of flour
> >
>Pardon, add 2 Tablespoons melted butter to this recipe.
>
>Bear
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