SC - Pre-Columbian foods

ana l. valdes agora at algonet.se
Thu Jul 15 13:10:16 PDT 1999


  Yes this recipe is based on an Mediterranean recipe that appeared in a 
book called the Doge's Pantry.  I'm at work now and don't have the ISBN# or 
the author's name handy but will post it if you want. The recipes are based 
on pages found in a palace in Fluoresce Italy during a restoration. in  the 
middle 60's

L.Katherine Mc

>From: Stefan li Rous <stefan at texas.net>
>Reply-To: sca-cooks at Ansteorra.ORG
>To: SCA-Cooks maillist <SCA-Cooks at Ansteorra.ORG>
>Subject: SC - stuffed breads
>Date: Thu, 15 Jul 1999 00:53:25 -0500
>
> >   I also have a recipe for a "stuffed cheese bread", using leeks cheese,
> > garlic and sometimes thin layers of cooked beef, or cooked ham. If 
>anyone's
> > interested.  Took a "masterwork" in another group.
> > L. Katherine Mc.
>
>I would be interested in seeing this. Is this based on a period bread in
>any way?
>
>We did have a recent conversation or two on stuffed breads. For those
>interested in more details and some recipes, check this file in the
>FOOD-BREAD section of my Florilegium:
>bread-stuffed-msg (22K)  1/ 5/98    Period stuffed bread. Rastons. Recipes.
>
>Well, it seemed recent, but I guess it was at least as long ago as last
>December. :-)
>--
>Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>Mark S. Harris             Austin, Texas           stefan at texas.net
>**** See Stefan's Florilegium files at:
>          http://lg_photo.home.texas.net/florilegium/index.html ****
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