SC - cookery books

[Seton1355@aol.com]

I have just returned from a trip to Boston and on the way home we stopped at 
Sturbridge Village.  I must say that Sturbridge Village was wonderfully done. 
 Everyone was knowledgable and I had a great time.  On the way out of the 
place we stopped at the bookstore and my husband gifted me with the following 
books:   (What a nice man)
Phillipa
PS  How can you tell if a book is any good? For example, the booklet: 
_Pilgrim Recipes_ says to put a roasted meat dish on a bed of lettuce.  They 
had lettuce?  Elsewhere in the book they mention brown sugar.  Brown sugar 
was invented??

_The Medieval Kitchen_
Recipes from France and Italy
Odile Redon

_The Thirteen Colonies Cookbook_
Mary donovan et al

_Martha Washington's Booke of Cookery_
transcribed by Karen Hess

_Pilgrim Recipes_
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