SC - cookery books

[THLRenata at aol.com]

In a message dated 07/18/1999 1:23:27 PM Pacific Daylight Time, 
Seton1355 at aol.com writes:

<< 
 _The Medieval Kitchen_
 Recipes from France and Italy
 Odile Redon >>

This is one of the best books in my (admittedly small) collection! 

I made the Roasted Onion Salad for Caid's Pelican meeting potluck yesterday 
and it got rave reviews.  It's quickly becoming our Barony's favorite dish as 
well -- it was part of our prize-winning bring-your-own-banquet at Coronation 
last month. 

Renata
Barony of Altavia
Kingdom of Caid
Los Angeles, CA
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