SC - cookery books
THLRenata at aol.com
THLRenata at aol.com
Mon Jul 19 15:17:42 PDT 1999
In a message dated 07/18/1999 1:23:27 PM Pacific Daylight Time,
Seton1355 at aol.com writes:
<<
_The Medieval Kitchen_
Recipes from France and Italy
Odile Redon >>
This is one of the best books in my (admittedly small) collection!
I made the Roasted Onion Salad for Caid's Pelican meeting potluck yesterday
and it got rave reviews. It's quickly becoming our Barony's favorite dish as
well -- it was part of our prize-winning bring-your-own-banquet at Coronation
last month.
Renata
Barony of Altavia
Kingdom of Caid
Los Angeles, CA
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