SC - Re: sca-cooks V1 #1492
Valoise Armstrong
varmstro at zipcon.net
Sun Jul 18 17:55:24 PDT 1999
In a message dated 7/12/99 7:53:14 PM Eastern Daylight Time, harper at idt.net
writes:
<< Can anyone suggest what kinds of wines would be appropriate for this
purpose? >>
Red wine is the appropriate choice for tuna. Any Portuguese house wine would
be appropriate just as the more rustic wines of Italy rather than the more
subtle proprietary wines tend to stand up better to the spicy country dishes
of Italy.
Whoever said that wine was always sweet in period is in error. Many wines
from Europe that are currently available today are made from the exact same
grape varieties in the exact manner they were in the middle ages. In fact
many chateau and other wine houses have been producing wines since the middle
ages, for example Est! Est! Est! from Italy,
Ras
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