SC - danish recipes from 1300

[Robin Carroll-Mann]

And it came to pass on 20 Jul 99,, that Alderton, Philippa wrote:

> Boiling the marinade for a couple of minutes will make it safe- figure
> you're getting the same bacteria in the fish that's in the marinade, so a
> thorough heating will do the job.

Thank you.  I will try that next time.  Having sauce on the tuna will 
certainly intensify the flavor.

Brighid


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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