SC - 12th Night event ideas

[LrdRas@aol.com]

>Phlip wrote
>Nanna, Pauline, the van Tets- is Par still out there? We're getting quite a
crew
>;-) Anybody else from Europe I may have forgotten?

Yes, me! me! <Lucretzia waving her hand in the air from the back bleachers>
And Karin also in England...

>I'm going to put out an invitation, which I'll renew next spring as Pennsic
>XIX approaches. Anybody from the Cook's List who will be coming to future
>Pennsics and who doesn't know anybody here to camp with is welcome to join
>Caer Frig- I'm particularly interested in welcoming those of you from
>outside of the continental US. We'll help you get acclimatized, and we're a
>camp of Cooks anyway.

Thank you very much for the kind offer. Not this year, and probably not
next, but maybe the year after I would love to take you up on it.

This Saturday is the first event of our Culinary Guild - we're having a
Tudor cooking workshop and feast. It'll be a very small event (being held in
someone's back yard) but I'm excited about it. Shall tell you all how it
goes!

A request - does anyone have a recommendation for a good foodways book which
examines the changes between medieval and renaissance food?

Ciao,
Lucretzia

++++++++++++++++++++++++++++++++++++++++++++++++++
Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald | London, UK
thorngrove at geocities.com | http://www.geocities.com/~thorngrove  
"There is no doubt that great leaders prefer hard drinkers to good
versifiers" - Aretino, 1536 
++++++++++++++++++++++++++++++++++++++++++++++++++

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