SC - Fish soup/stew

[Nanna Rögnvaldardóttir]

In a message dated 7/26/99 9:06:04 PM Eastern Daylight Time, 
renfrow at skylands.net writes:

<< c. 1550 to 1625 >>

This is quite a time gap. The cooking of today is a lot different from that 
of 1924 CE. I can only begin to guess the difference 75 yrs. would have made 
in period. Martha Washington;s Book although interesting is really a poor 
source of documentation IMO.

Ras
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